Gin is a delicious spirit loved by many people all over the world! Making gin is an exciting thing to do with friends, and you can be creative in the ingredients. The flavors of cinnamon, chamomile, and lavender are just some popular flavors to try. With few ingredients and time, you can make delicious gin at home. The amount you can make with the ingredients listed below will vary depending on the number of plant ingredients you use in each blend. You can use a few plant ingredients at once or use all of the plant ingredients at once.
Step one: create an exciting mixture of plants.
1. Start with juniper berries, coriander seeds, and angelica root
These three raw materials are called the “Trinity” in the brewing of gin. All gins contain gin berries, which give the gin the most basic and classic taste. This is a good starting point for your first gin drink. The ratio of a bottle of 750 ml (25 fl oz) gin is: 35 g (1.2 oz) juniper berries
10 g (0.35 oz) coriander seeds
10 g (0.35 oz) angelica root
2. Try a natural fruit combination, such as G-Funk hybrid
Mixed fruits can be creative as you want, and the flavors you find in the peel are also very suitable for use in plant blends. This one has three different peels, called “G-Funk,” giutterlyely other from the first recipe. The amount of this mixture will yield 750 ml (25 fl oz). 2 lemon peels,
Two orange peels,
Two grapefruit peels,
2-star anise pods,
One tablespoon (0.50 fl oz) caraway seeds
125 ml (4.2 fl oz) juniper berries,
3. Try a more exotic blend
Since many blends are proprietary information, no one knows the exact proportions of these ingredients except for the distillers of any gin. As long as you see the ratio of the three primary plant ingredients, you can try many other flavors. There is a very peculiar mixture, also independent of the first formula, containing the following ingredients: 35 g (1.2 oz) juniper berries
Four g (0.14 oz) coriander
4 g (0.14 oz) bitter orange peel
Four g (0.14 oz) jasmine
4 grams (0.14 ounces) green tea
10 grams (0.35 ounces) angelica root
2 Cinnamon sticks
4. Mix the spices in a small cup to make your plant mixture
The prominent flavor of gin is gin, followed by plant spices. The plant mix can contain anything you want, but some typical notes are pepper, cardamom, or coriander seeds. The mixing ratio is entirely up to you. Generally speaking, the weight of each flavor is between 4 grams (0.14 oz) and 8 grams (0.28 oz). If you don’t have much experience, it isn’t easy to know whether the blending effect is good before making it, so try it out!
When using these plant powders, reduce the dosage by 80%. This is because the flavor of a unit of ground spices is much stronger than that of ground spices. For example, this recipe requires 10 grams (0.35 ounces) of coriander, and you need 2 grams (0.071 ounces) of ground coriander.
Step two: mixing plant components and vodka
1. One was poured into boiling water to 800 ml (27 fl oz) glass bottle disinfection
Sterilizing your bottles is very important because it ensures that your bottles are clean before you start making wine. Just pour boiling water into the jar and shake it a few times. Your pot is sterile because high temperatures can kill bacteria and bacteria. When you shake the jar, be sure to close the lid to prevent water from splashing from above and scalding your hands if you don’t have the equipment to boil water. Wash your jar thoroughly with hot soapy water, and then rinse.
2. Two 750 ml (25 fl oz) bottles of vodka were poured
Vodka is a base wine that can provide an excellent primary starting point for the development of flavors. A good glass of vodka can be used here, but it does not need to be placed on the top of the shelf. Good vodka should be as difficult to distinguish as possible. If you need help, you can talk to someone at the local hotel, and they will help you. Since vodka is the basis of gin, its quality should be something you are willing to drink alone.
3. Put the plant mixture into the jar
The base alcohol is now ready to accept the plant blend you decided on earlier. Please make sure not to spill it from the side; otherwise, the flavor you pick out may be unbalanced.
4. Put the lid on the bottle and put it in a cool, dark place to soak for 24 hours
It is a good idea to put the jar in the closet or drawer. This process is similar to making tea or cold brewing coffee. The spice is left, allowing the aroma to penetrate the vodka and eventually become gin. The wine gradually began to show a yellow color here. This is very normal and does not affect taste and drinkability.
Step three: let the gin fragrance exudes
1. to add more flavor, soak for 12 hours, and then again
At this point, your wine has a gin flavor and subtle plants you inject it into. However, if you want to make a specific flavor more prominent, you can add more flavors here. Keep the old ones there because you want them to continue developing and releasing their flavor when adding new plant ingredients. If you take a bite and think the taste here is your liking, don’t feel pressure to add more plant ingredients.
2. Pour the gin through a sieve into another jar to filter the solids
This jar must also be at least 750ml (25 fl oz). This will ensure that you will not over-soak the gin and spoil its flavor. It also provides that there are no solid plant ingredients in your gin. It is possible that some plant fragments have been broken down into smaller pieces and passed through the screen. If this is the case, you can filter again or try a coffee filter. If you not satisfied with the yellow color of the wine or suspect that there some sediment in the wine, you can filter the gin through a water filter.
3. Store the gin in a glass bottle, protected from light for one year
Your gin is ready to drink! You can store this gin for up to a year, or you can taste it directly with your friends and family!
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